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Passion fruit preparation (54%) to flavor your drinks.
Can also be used in cooking, baking, …
A typically sour attack of fresh, juicy passionfruit with zingy gourmet pulp. Pleasantly sour with a slightly astringent finish (notes from the seeds).
Passion fruit juice and pulp from concentrate (54%), sugar, acidifier: citric acid, natural flavorings, thickeners: pectin, xanthan, antioxidant: ascorbic acid, preservative: potassium sorbate.
Tasting Advice
To twist your classic cocktails, increase texture and fruit content in beverages and to create all types of drinks.